I gave their signature starter – Roasted Kurobuta pork white polenta and aged occhiato cheese (HK$198) – a try, but I much prefer their Italian hams, melon, figs and Parmigiano “Vacche Rosse” (HK$210). The pork was a little too fatty for my taste. It is pretty much half meat and half fat. If you are not a fan of fatty food, you may want to give something else a try instead. The portion of their parma ham is actually quite big, so if you want to be able to try a few different things, you may want to share it with someone else.
Sorry guys, I know this post is a little late =p