challandais – foie gras-orzo – organic bean
in the soup
lobster – scallop – ikura – gold
salmon – jellyfish – shell – coral
lime sorbet – cantaloupe
petal – chocolate – vanilla
Following my unforgettable dinner experience at One-Thirty-One, I’ve always wanted to go back and give their brunch a try. Getting a table there is always a challenge given the limited seating, but my husband finally managed to get us a reservation table there. Chef Caith Chow and team did not disappoint. Like our last experience, each dish was presented like a piece of art. I was particularly impressed with the dessert – the flower- which was so beautiful I was reluctant to eat it.
We also took our dog, Cotton, with us and spent the entire afternoon there. It was so nice to have our own private corner. If you want to get away from the city in the weekend and have a quiet afternoon by the sea, One-Thirty-One is definitely the place to go to.
131 Tseng Tau Village, Shap Sze Heung, Sai Kung, Tel: 2791-2684